Who are we?

The Farm Belly is a farm-to-table café and catering company proudly serving the freshest ingredients sourced from Connecticut farms. We’re located in Fair Haven at 20 Grand Avenue, in a historic building that opened as a hotel and restaurant in 1816 and has now come full circle as a gathering place once again.

We’ve built lasting relationships with our local farmer partners because we believe it’s essential to know where your food comes from. Know your farmer, know your food. Everything we serve is sourced within a two-hour drive, making its way directly from their farm to our prep tables.

Our café menu reflects the seasons and is thoughtfully crafted with our customers in mind. For catering, each menu is tailored to the client, drawing inspiration from what’s fresh, local, and in season and always prepared with care and intention.